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黃鈺珊
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Titles
利用微波與傳統蛋白質酵素水解消化研究微波效應 = = Study of microwave effect on enzymatic eigestion /
by: 黃鈺珊; 何彥鵬; 國立東華大學化學系
(Language materials, printed)
Subjects
酵素水解
微波效應
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