柴田日本料理研鑽會

料理的創新與思維[蔬菜] : = 9位日本料亭掌門人談蔬菜燃燒料理魂的廚藝高峰會 = Ideas and concepts of Japanese cuisine by 9 chefs with 12 vegetable / by: 柴田日本料理研鑽會; 王淑儀 (Language materials, printed)

料理的創新與思維[海鮮] : = 9位日本料亭掌門人談海鮮燃燒料理魂的廚藝高峰會 = Ideas and concepts of Japanese cuisine by 9 chefs with 12 different kinds of seafood / by: 柴田日本料理研鑽會; 王淑儀 (Language materials, printed)