International Flavor Conference (2004 :)
概要
| 作品: | 3 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Food flavor and chemistry : = explorations into the 21st century /
by:
Charalambous, George, (1922-); Spanier, A. M. (1948-); International Flavor Conference (2004 :)
(書目-語言資料,印刷品)