Food flavor and chemistry : = explor...
Charalambous, George, (1922-)

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  • Food flavor and chemistry : = explorations into the 21st century /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Food flavor and chemistry :/ edited by A.M. Spanier ... [et al.].
    其他題名: explorations into the 21st century /
    其他作者: Charalambous, George,
    團體作者: International Flavor Conference
    出版者: Cambridge :Royal Society of Chemistry, : c2005.,
    面頁冊數: xi, 510 p. :ill. ;25 cm.
    附註: "The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso.
    標題: Flavor - Congresses. -
    ISBN: 0854046534$b(hbk.) :
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F0054282 六樓西文書區HC-Z(6F Western Language Books) 01.外借(書)_YB 一般圖書 TP372.5 I56 2005 v.11 一般使用(Normal) 在架 0
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