Covers
Albala, Ken, (1964-)
Overview
| Works: | 2 works in 0 publications in 0 languages | |
|---|---|---|
Titles
From famine to fast food = nutrition, diet, and concepts of health around the world /
by:
Albala, Ken, (1964-)
(Electronic resources)
African American food culture
by:
Mitchell, William Frank.; Albala, Ken, (1964-)
(Language materials, printed)
Routledge international handbook of food studies /
by:
Albala, Ken, (1964-)
(Language materials, printed)
The business of food = encyclopedia of the food and drink industries /
by:
Albala, Ken, (1964-); Allen, Gary
(Language materials, printed)
Show more
Fewer
Subjects
Beverage industry- Environmental aspects.
Pancakes, waffles, etc.- History.
Food habits
Nutrition- Evaluation
Beans- History.
Beverage industry- Social aspects.
Beverage industry.
Food habits- History.- Europe
World health
Dinners and dining- Religious aspects
Food preferences
Nutritional anthropology.
Diet
Cooking, International.
Nutrition- History.- Europe
Europe- Social life and customs.
Food habits- History.
Agriculture- History.- Europe
Food industry and trade- Environmental aspects.
African Americans- Food.
Food- Research.
Food- Religious aspects
Dinners and dining- History.- Europe
Legumes- History.
Food industry and trade- Social aspects.
Food industry and trade.
Food habits- United States.
Pancakes, waffles, etc.
Food habits.
Cookery, European- History.
Food preferences- United States.