International Flavor Conference (2004 :)
Overview
| Works: | 3 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Food flavor and chemistry : = explorations into the 21st century /
by:
Charalambous, George, (1922-); Spanier, A. M. (1948-); International Flavor Conference (2004 :)
(Language materials, printed)
Subjects