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Food and urbanism : = the convivial ...

Parham, Susan.

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Food and urbanism : = the convivial city and a sustainable future /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food and urbanism :/ Susan Parham.
其他題名:	the convivial city and a sustainable future /
作者:	Parham, Susan.
出版者:	London ;Bloomsbury Academic, : 2015.,
面頁冊數:	ix, 362 p. :ill. ;24 cm.
標題:	Sustainable urban development. -
ISBN:	9780857854520

Food and urbanism : = the convivial city and a sustainable future /
Parham, Susan.

Food and urbanism :the convivial city and a sustainable future /Susan Parham. - London ;Bloomsbury Academic,2015. - ix, 362 p. :ill. ;24 cm.

Includes bibliographical references and index.

Starting with the table -- Food, domesticity and design --

Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect.

ISBN: 9780857854520GBP65.00

LCCN: 2014037317Subjects--Topical Terms:

848967
Sustainable urban development.

LC Class. No.: HT241 / .P357 2015

Food and urbanism : = the convivial city and a sustainable future /
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100 1 $a Parham, Susan. $3 2120473
245 1 0 $a Food and urbanism : $b the convivial city and a sustainable future / $c Susan Parham.
260 # $a London ; $a New York : $b Bloomsbury Academic, $c 2015.
300 $a ix, 362 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
505 0 # $g Food, domesticity and design -- $t Starting with the table -- $t The garden and gastronomy -- $g Gastonomy and the urbanism of public space -- $t Food's outdoor room -- $t The gastronomic townscape -- $t Ambivalent suburbia -- $t Convivial green space -- $g Food space and urbanism on the edge -- $t The productive periphery -- $t The megalopolitan food eralm -- $t The critical food region -- $g Food and urbanism in review.
520 # $a Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect.
650 # 0 $a Sustainable urban development. $3 848967
650 # 0 $a Food $x Social aspects. $3 551596
650 # 0 $a Sociology, Urban. $3 520418
650 # 0 $a City planning. $3 531649