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The Routledge history of food /
~
Helstosky, Carol.
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The Routledge history of food /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The Routledge history of food // edited by Carol Helstosky.
其他作者:
Helstosky, Carol.
出版者:
London ;Routlege, Taylor & Francis Group, : 2015.,
面頁冊數:
xxxi, 371 p. :ill. ;26 cm.
標題:
Eating customs - History. -
ISBN:
0415628474
The Routledge history of food /
The Routledge history of food /
edited by Carol Helstosky. - London ;Routlege, Taylor & Francis Group,2015. - xxxi, 371 p. :ill. ;26 cm. - The Routledge histories.
Includes bibliographical references and index.
Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present.
ISBN: 0415628474UK140
LCCN: 2014019148Subjects--Topical Terms:
2128139
Eating customs
--History.
LC Class. No.: TX355 / .R685 2015
Dewey Class. No.: 394.1/209
The Routledge history of food /
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採購/卷期登收資訊
壽豐校區(SF Campus)
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最近登收卷期:
1 (2015/09/25)
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六樓西文書區HC-Z(6F Western Language Books)
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TX355 R685 2015
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借出 / 到期日: 2024/11/19 23:59:59
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