東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Eating in theory /

Mol, Annemarie.

FindBook

Google Book

Amazon

博客來

Eating in theory /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Eating in theory // Annemarie Mol.
作者:	Mol, Annemarie.
出版者:	Durham :Duke University Press, : c2021.,
面頁冊數:	199 p. ;23 cm.
內容註:	1. Empirical Philosophy -- 2. Being -- 3. Knowing -- 4. Doing -- 5. Relating -- 6. Intellectual Ingredients.
標題:	Eating (Philosophy) -
ISBN:	9781478011415

Eating in theory /
Mol, Annemarie.

Eating in theory /Annemarie Mol. - Durham :Duke University Press,c2021. - 199 p. ;23 cm. - Experimental futures. - Experimental futures..

Includes bibliographical references (p. [177]-193) and index.

1. Empirical Philosophy -- 2. Being -- 3. Knowing -- 4. Doing -- 5. Relating -- 6. Intellectual Ingredients.

"Eating in Theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demoted to a mundane necessity. However much sense this may have made in the past, it works poorly in a time of ecological crisis. Drawing on ethnographic research into eating practices in the Netherlands, Eating in Theory re-thinks the core theory terms being, knowing, doing and relating. These are no longer external, distant, centered and companionable, but entangled, transformative, spread out and suspended between fostering and devouring."--Provided by publisher.

ISBN: 9781478011415GBP18.99

LCCN: 2020030114Subjects--Topical Terms:

723538
Eating (Philosophy)

LC Class. No.: TX357 / .M653 2021

Dewey Class. No.: 394.1/2

Eating in theory /
LDR:01605cam a22002658i 4500 001 2227625
005 20201222233539.0
008 210426s2021 ncu b 001 0 eng
010 $a 2020030114
020 $a 9781478011415 $q (pbk.) : $c GBP18.99
020 $a 1478011416 $q (pbk.)
020 $a 9781478010371 $q (hbk.)
020 $a 1478010371 $q (hbk.)
020 $z 9781478012924 $q (ebk.)
040 $a NcD/DLC $b eng $e aacr2 $c DLC
042 $a pcc
043 $a e-ne---
050 0 0 $a TX357 $b .M653 2021
082 0 0 $a 394.1/2 $2 23
100 1 $a Mol, Annemarie. $3 553525
245 1 0 $a Eating in theory / $c Annemarie Mol.
260 # $a Durham : $b Duke University Press, $c c2021.
300 $a 199 p. ; $c 23 cm.
490 1 $a Experimental futures
504 $a Includes bibliographical references (p. [177]-193) and index.
505 0 # $a 1. Empirical Philosophy -- 2. Being -- 3. Knowing -- 4. Doing -- 5. Relating -- 6. Intellectual Ingredients.
520 # $a "Eating in Theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demoted to a mundane necessity. However much sense this may have made in the past, it works poorly in a time of ecological crisis. Drawing on ethnographic research into eating practices in the Netherlands, Eating in Theory re-thinks the core theory terms being, knowing, doing and relating. These are no longer external, distant, centered and companionable, but entangled, transformative, spread out and suspended between fostering and devouring."--Provided by publisher.
650 # 0 $a Eating (Philosophy) $3 723538
650 # 0 $a Food $x Environmental aspects. $3 3412043
650 # 0 $a Food habits $x Psychological aspects. $3 681600
650 # 0 $a Food habits $z Netherlands. $3 3475789
830 0 $a Experimental futures. $3 2137645