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Competence-based innovation in hospi...

Innerhofer, Elisa.

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Competence-based innovation in hospitality and tourism /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Competence-based innovation in hospitality and tourism // edited by Harald Pechlaner, Elisa Innerhofer.
其他作者:	Innerhofer, Elisa.
出版者:	Abingdon, Oxon ;Routledge, : 2020, c2016.,
面頁冊數:	xxii, 261 p. :charts, maps ;25 cm.
附註:	"A Gower Book"--Cover.
內容註:	1. Introduction : innovation in tourism and strategic management approaches / Elisa Innerhofer, Harald Pechlaner -- 2. A resource-based approach to innovation in the hospitality industry : case study -- Analysis / Elisa Innerhofer -- 3. Green entrepreneurship : what drives resource efficiency in tourism? / Monika Bachinger and Hannes Rau -- 4. Current innovation perspectives in the European hotel industry : an exploratory analysis / Michael Volgger and Bettina Prukker-Losonczi -- 5. Innovation in tourism firms / Anita Zehrer, Birgit Muskat and Matt Muskat -- 6. Determinants of innovation processes in the hotel industry : empirical evidence from western Austria / Mike Peters and Fabienne Foss -- 7. Correlation of macroeconomic development in relation to the development of supply and demand in the hotel trade and its economic efficiency : an exemplary and innovative approach to the relevance analysis of indicators for assessing success, using Germany as an example / Christian Buer -- 8. The impact of innovativeness on mountain destination development / Kir Kuscer and Tanja Mihalic -- 9. Drivers of innovation in tourism : an interview with Josef Margreiter, director of Tirol Werbung / Elisa Innerhofer and Harald Pechlaner -- 10. Experience design : competencies for innovation / Sarah Gardiner and Noel Scott -- 11. How to create destination capabilities in the field of new product development / Ruggero Sainaghi and Manuela De Carlo -- 12. Competence based innovation in New Zealand wine tourism : partial strategies for partial industrialisation / Tim Baird and C. Michael Hall -- 13. The Margaret River wine region : analysing key resources as a basis for a competitive wellness tourism destination / Christof Pforr, Cornelia Voigt and Cornelia Locher -- 14. Conclusion / Elisa Innerhofer and Harald Pechlaner.
標題:	Hospitality industry - Management. -
ISBN:	9780367606022

Competence-based innovation in hospitality and tourism /
Competence-based innovation in hospitality and tourism /edited by Harald Pechlaner, Elisa Innerhofer. - Abingdon, Oxon ;Routledge,2020, c2016. - xxii, 261 p. :charts, maps ;25 cm.

"A Gower Book"--Cover.

Includes bibliographical references and index.

1. Introduction : innovation in tourism and strategic management approaches / Elisa Innerhofer, Harald Pechlaner -- 2. A resource-based approach to innovation in the hospitality industry : case study -- Analysis / Elisa Innerhofer -- 3. Green entrepreneurship : what drives resource efficiency in tourism? / Monika Bachinger and Hannes Rau -- 4. Current innovation perspectives in the European hotel industry : an exploratory analysis / Michael Volgger and Bettina Prukker-Losonczi -- 5. Innovation in tourism firms / Anita Zehrer, Birgit Muskat and Matt Muskat -- 6. Determinants of innovation processes in the hotel industry : empirical evidence from western Austria / Mike Peters and Fabienne Foss -- 7. Correlation of macroeconomic development in relation to the development of supply and demand in the hotel trade and its economic efficiency : an exemplary and innovative approach to the relevance analysis of indicators for assessing success, using Germany as an example / Christian Buer -- 8. The impact of innovativeness on mountain destination development / Kir Kuscer and Tanja Mihalic -- 9. Drivers of innovation in tourism : an interview with Josef Margreiter, director of Tirol Werbung / Elisa Innerhofer and Harald Pechlaner -- 10. Experience design : competencies for innovation / Sarah Gardiner and Noel Scott -- 11. How to create destination capabilities in the field of new product development / Ruggero Sainaghi and Manuela De Carlo -- 12. Competence based innovation in New Zealand wine tourism : partial strategies for partial industrialisation / Tim Baird and C. Michael Hall -- 13. The Margaret River wine region : analysing key resources as a basis for a competitive wellness tourism destination / Christof Pforr, Cornelia Voigt and Cornelia Locher -- 14. Conclusion / Elisa Innerhofer and Harald Pechlaner.

ISBN: 9780367606022UK29.99

LCCN: 2015029003Subjects--Topical Terms:

578617
Hospitality industry
--Management.

LC Class. No.: TX911.3.M27 / C636 2020

Dewey Class. No.: 647.94068

Competence-based innovation in hospitality and tourism /
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650 # 0 $a Tourism $x Management. $3 543068
650 # 0 $a Strategic planning. $3 528149
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700 1 # $a Pechlaner, Harald. $3 2120466