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The Cambridge world history of food....

~

Kiple, Kenneth F., (1939-)

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The Cambridge world history of food.. Volume one /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The Cambridge world history of food./ editors, Kenneth F. Kiple, Kriemhild Cone墈 Ornelas.
其他作者:	Kiple, Kenneth F.,
出版者:	Cambridge, UK :Cambridge University Press, : 2000.,
面頁冊數:	xlii, 1120 p. :ill., maps ;26 cm.
標題:	Food - History. -
電子資源:	http://www.loc.gov/catdir/description/cam021/00057181.htmlhttp://www.loc.gov/catdir/description/cam021/00057181.html
電子資源:	http://www.loc.gov/catdir/toc/cam021/00057181.htmlhttp://www.loc.gov/catdir/toc/cam021/00057181.html
ISBN:	052140214X$b(hbk. : v. 1)

The Cambridge world history of food.. Volume one /
The Cambridge world history of food.Volume one /editors, Kenneth F. Kiple, Kriemhild Cone墈 Ornelas. - Cambridge, UK :Cambridge University Press,2000. - xlii, 1120 p. :ill., maps ;26 cm.

Includes bibliographical references.

"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

ISBN: 052140214X$b(hbk. : v. 1)NT$2860

LCCN: 00057181 Subjects--Topical Terms:

524545
Food
--History.

LC Class. No.: TX353 / .C255 2000

Dewey Class. No.: 641.3/09

The Cambridge world history of food.. Volume one /
LDR:01210cam _2200229 a_450 001 613273
005 19990922111209.0
008 050926s2000 enkab b 00000 eng
010 $a 00057181
020 $a 052140214X$b(hbk. : v. 1) $c NT$2860
020 $a 0521402166$b(hbk. : set)
035 $a 00311573
040 $a DLC $c DLC $d DLC
042 $a pcc
050 0 0 $a TX353 $b .C255 2000
082 0 0 $a 641.3/09 $2 21
245 0 4 $a The Cambridge world history of food. $n Volume one / $c editors, Kenneth F. Kiple, Kriemhild Cone墈 Ornelas.
260 $a Cambridge, UK : $c 2000. $b Cambridge University Press,
300 $a xlii, 1120 p. : $b ill., maps ; $c 26 cm.
504 $a Includes bibliographical references.
520 1 $a "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
650 $a Food $x History. $3 524545
700 $a Kiple, Kenneth F., $d 1939- $3 594833
700 $a Ornelas, Kriemhild Cone墈. $3 594853
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/cam021/00057181.html $z http://www.loc.gov/catdir/description/cam021/00057181.html
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/cam021/00057181.html $z http://www.loc.gov/catdir/toc/cam021/00057181.html

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六樓西文書區HC-Z(6F Western Language Books)

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TX353 C255 2000 v.1

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