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Fresh seafood, the commercial buyer'...

Dore, Ian, (1941-)

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Fresh seafood, the commercial buyer's guide : = buying, choosing, handling, and using fresh fish and shellfish /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fresh seafood, the commercial buyer's guide :/ Ian Dore.
Reminder of title:	buying, choosing, handling, and using fresh fish and shellfish /
Author:	Dore, Ian,
Published:	Huntington, N.Y. :Osprey Books, : c1984.,
Description:	375 p. :ill. ;23 cm.
Notes:	Includes indexes.
Series:	Osprey seafood handbooks
Subject:	Cookery (Seafood) -
ISBN:	0943738075 :

Fresh seafood, the commercial buyer's guide : = buying, choosing, handling, and using fresh fish and shellfish /
Dore, Ian,1941-

Fresh seafood, the commercial buyer's guide :buying, choosing, handling, and using fresh fish and shellfish /Ian Dore. - Huntington, N.Y. :Osprey Books,c1984. - 375 p. :ill. ;23 cm. - Osprey seafood handbooks.

Includes indexes.

Bibliography: p. 359-364.

ISBN: 0943738075 :US58.00

LCCN: 84005174Subjects--Topical Terms:

668362
Cookery (Seafood)

LC Class. No.: HD9450.5 / .D67 1984

Dewey Class. No.: 641.3/92/0687

Fresh seafood, the commercial buyer's guide : = buying, choosing, handling, and using fresh fish and shellfish /
LDR:00617nam a2200181 a 45 001 651849
008 840308s1984 nyua b 00110 eng
010 $a 84005174
020 $a 0943738075 : $c US58.00
035 $a dt 00010290
040 $a NDHU $c NDHU $d NDHU
050 0 $a HD9450.5 $b .D67 1984
082 0 $a 641.3/92/0687 $2 19
100 $a Dore, Ian, $d 1941- $3 668361
245 1 0 $a Fresh seafood, the commercial buyer's guide : $b buying, choosing, handling, and using fresh fish and shellfish / $c Ian Dore.
260 0 $a Huntington, N.Y. : $c c1984. $b Osprey Books,
300 $a 375 p. : $b ill. ; $c 23 cm.
440 0 $a Osprey seafood handbooks
500 $a Includes indexes.
504 $a Bibliography: p. 359-364.
650 $a Cookery (Seafood) $3 668362
650 $a Fish trade. $3 668363
650 $a Seafood $x Purchasing. $3 668364
650 $a Seafood. $3 668365