Flavor chemistry : = trends and deve...
Buttery, Ron G.

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  • Flavor chemistry : = trends and developments /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Flavor chemistry :/ Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
    其他題名: trends and developments /
    其他作者: Buttery, Ron G.
    出版者: Washington, DC :ACS, : 1989.,
    面頁冊數: viii, 246 p. :ill. ;24 cm.
    叢書名: ACS Symposium series,
    標題: Flavor - Congresses. -
    ISBN: 0841215707 :
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W0028898 罕用書庫227室(美崙校區,調書請點預約)(RU_227) 01.外借(書)_YB 一般圖書 TP372.5 F54 1989 一般使用(Normal) 在架 0
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