語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food emulsions and foams /
~
Dickinson, Eric
FindBook
Google Book
Amazon
博客來
Food emulsions and foams /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food emulsions and foams // edited by Eric Dickinson.
其他作者:
Dickinson, Eric
出版者:
Cambridge, UK :Royal Society of Chemistry, : 1987,,
面頁冊數:
viii, 290 p. :ill. ;23 cm.
附註:
"Based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986".
標題:
Emulsions. -
ISBN:
0851866263
Food emulsions and foams /
Food emulsions and foams /
edited by Eric Dickinson. - Cambridge, UK :Royal Society of Chemistry,1987, - viii, 290 p. :ill. ;23 cm. - Special publication ;no. 58.
"Based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986".
Includes bibliographical references.
ISBN: 0851866263Subjects--Topical Terms:
604588
Emulsions.
Food emulsions and foams /
LDR
:00621nam a2200145 a 45
001
666869
008
950608r19881987enka b 000 0 eng d
020
$a
0851866263
035
$a
jg 00000647
040
$a
NDHU
$c
NDHU
$d
NDHU
245
0 0
$a
Food emulsions and foams /
$c
edited by Eric Dickinson.
260
$a
Cambridge, UK :
$c
1987,
$g
(1988 printing).
$b
Royal Society of Chemistry,
300
$a
viii, 290 p. :
$b
ill. ;
$c
23 cm.
490
0
$a
Special publication ;
$v
no. 58
500
$a
"Based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986".
504
$a
Includes bibliographical references.
650
$a
Emulsions.
$3
604588
650
$a
Food.
$3
551593
700
$a
Dickinson, Eric
$3
696505
筆 0 讀者評論
館藏地:
全部
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W0101062
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
01.外借(書)_YB
一般圖書
TP156.E6 F686 1988
一般使用(Normal)
在架
0
預約
1 筆 • 頁數 1 •
1
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入