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Food polymers, gels, and colloids /
~
Dickinson, Eric
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Food polymers, gels, and colloids /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food polymers, gels, and colloids // edited by Eric Dickinson.
其他作者:
Dickinson, Eric
出版者:
Cambridge, UK :Royal Society of Chemistry, : 1991.,
面頁冊數:
xi, 575 p. :ill. ;23 cm.
附註:
"Based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990".
標題:
Colloids. -
ISBN:
0851866573
Food polymers, gels, and colloids /
Food polymers, gels, and colloids /
edited by Eric Dickinson. - Cambridge, UK :Royal Society of Chemistry,1991. - xi, 575 p. :ill. ;23 cm. - Special publication ;no. 82.
"Based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990".
Includes bibliographical references.
ISBN: 0851866573Subjects--Topical Terms:
628908
Colloids.
Food polymers, gels, and colloids /
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
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TP463.C65 F686 1991
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