Maillard reactions in chemistry, foo...
Labuza, Theodore P.

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  • Maillard reactions in chemistry, food, and health /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Maillard reactions in chemistry, food, and health // edited by Theodore P. Labuza ... [et al.].
    other author: Labuza, Theodore P.
    Published: Cambridge, UK :Royal Society of Chemistry ; : 1994.,
    Description: xviii, 440 p. :ill. ;24 cm.
    Subject: Food chemistry. -
    ISBN: 0851868029
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  • 1 records • Pages 1 •
 
W0101068 罕用書庫227室(美崙校區,調書請點預約)(RU_227) 01.外借(書)_YB 一般圖書 TX545 M219 1994 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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