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The Essence of Japanese cuisine : = ...
~
Jacob, Jeanne.
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The Essence of Japanese cuisine : = an essay on food and culture /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The Essence of Japanese cuisine :/ Michael Ashkenazi and Jeanne Jacob.
其他題名:
an essay on food and culture /
作者:
Ashkenazi, Michael.
其他作者:
Jacob, Jeanne.
出版者:
Richmond, Surrey :Curzon, : 2000.,
面頁冊數:
xv, 252 p., [8] p. of plates :ill., map ;25 cm.
標題:
Cookery, Japanese. -
標題:
Japan - Social life and customs. -
ISBN:
070071085X :
The Essence of Japanese cuisine : = an essay on food and culture /
Ashkenazi, Michael.
The Essence of Japanese cuisine :
an essay on food and culture /Michael Ashkenazi and Jeanne Jacob. - Richmond, Surrey :Curzon,2000. - xv, 252 p., [8] p. of plates :ill., map ;25 cm.
Includes bibliographical references (p. 237-248) and index.
ISBN: 070071085X :UK50.00
LCCN: 00023031Subjects--Topical Terms:
730176
Cookery, Japanese.
Subjects--Geographical Terms:
615456
Japan
--Social life and customs.
LC Class. No.: TX724.5.J3 / A87 2000
Dewey Class. No.: 641.5952
The Essence of Japanese cuisine : = an essay on food and culture /
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