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[ subject:"Flavor" ]
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Flavor chemistry : = trends and deve...
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Buttery, Ron G.
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Flavor chemistry : = trends and developments /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Flavor chemistry :/ Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
其他題名:
trends and developments /
其他作者:
Buttery, Ron G.
出版者:
Washington, DC :ACS, : 1989.,
面頁冊數:
viii, 246 p. :ill. ;24 cm.
叢書名:
ACS Symposium series,
標題:
Flavor - Congresses. -
ISBN:
0841215707 :
Flavor chemistry : = trends and developments /
Flavor chemistry :
trends and developments /Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988. - Washington, DC :ACS,1989. - viii, 246 p. :ill. ;24 cm. - ACS Symposium series,3880097-6156 ;.
Includes bibliographies and indexes.
ISBN: 0841215707 :US59.95
LCCN: 88035907Subjects--Topical Terms:
621073
Flavor
--Congresses.
LC Class. No.: TP372.5 / .F54 1989
Dewey Class. No.: 664/.06
Flavor chemistry : = trends and developments /
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Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
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