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[ subject:"Flavor" ]
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Flavor science : = sensible principl...
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Acree, Terry E.
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Flavor science : = sensible principles and techniques /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Flavor science :/ [edited by] Terry E. Acree, Roy Teranishi.
其他題名:
sensible principles and techniques /
其他作者:
Acree, Terry E.
出版者:
Washington, DC :American Chemical Society, : 1993.,
面頁冊數:
xvi, 351 p. :ill. ;24 cm.
附註:
"Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society."
叢書名:
ACS professional reference book.
標題:
Flavor - Congresses. -
ISBN:
0841225168 :
Flavor science : = sensible principles and techniques /
Flavor science :
sensible principles and techniques /[edited by] Terry E. Acree, Roy Teranishi. - Washington, DC :American Chemical Society,1993. - xvi, 351 p. :ill. ;24 cm. - ACS professional reference book..
"Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society."
Includes bibliographical references and index.
ISBN: 0841225168 :US79.95
LCCN: 93015928Subjects--Topical Terms:
621073
Flavor
--Congresses.
LC Class. No.: TP372.5 / .F555 1993
Dewey Class. No.: 664/.5
Flavor science : = sensible principles and techniques /
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