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[ subject:"Food habits- Social aspects." ]
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Food cultures and technologies /
~
Yu, Shuenn-Der.
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博客來
Food cultures and technologies /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food cultures and technologies // edited by Shuenn-Der Yu.
其他作者:
Yu, Shuenn-Der.
出版者:
Taipei :Institute of Ethnology, Academia Sinica, : 2022.,
面頁冊數:
xvi, 297 p. :ill. ;23 cm.
標題:
Food - Social aspects. -
ISBN:
9786267002759
Food cultures and technologies /
Food cultures and technologies /
edited by Shuenn-Der Yu. - Taipei :Institute of Ethnology, Academia Sinica,2022. - xvi, 297 p. :ill. ;23 cm.
Includes bibliographical references and index.
This book examines the complex relationship between food cultures and technologies, which encompasses the diverse issues of taste, tasting, and distribution as they emerge from and engage both material and non-material aspects of technology. These dialectics are crucial for our understanding of food qualities, cultural preferences, identities and boundaries, the globalization of food cultures, and above all the sensescapes we create and live in.
ISBN: 9786267002759NT$640Subjects--Topical Terms:
551596
Food
--Social aspects.Index Terms--Genre/Form:
2020199
Cross-cultural studies.
LC Class. No.: GN407 / .F663 2022
Dewey Class. No.: 394.12 / Y944
Food cultures and technologies /
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