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Food - Social aspects.
概要
作品:
42 作品在 19 項出版品 19 種語言
書目資訊
Food and culture : = a reader /
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Consumption, food, and taste : = culinary antinomies and commodity culture /
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Food, the body, and the self /
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Remembrance of repasts : = an anthropology of food and memory /
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Food and gender : = identity and power /
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Food : = the key concepts /
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Food and culture : = a reader /
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The globalization of food /
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Children, food and identity in everyday life
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Critical food issues = problems and state-of-the-art solutions worldwide.
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Cuisine and culture : = a history of food and people /
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Foodies : = democracy and distinction in the gourmet foodscape /
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Foodies = democracy and distinction in the gourmet foodscape /
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Educated tastes = food, drink, and connoisseur culture /
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Waste matters : = new perspectives of food and society /
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Teaching food and culture /
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Cuisine and empire = cooking in world history /
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Food parcels in international migration = intimate connections /
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The food movement, culture, and religion = a tale of pigs, christians, jews, and politics /
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Incorporating cultures' role in the food and agricultural sciences /
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Introducing the sociology of food & eating /
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Heritage cuisines = traditions, identities and tourism /
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Place-based learning for the plate = hunting, foraging and fishing for food /
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The owners of kinship : = asymmetrical relations in indigenous Amazonia /
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Women's food matters = stirring the pot /
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Social influences on eating
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Food, social change and identity
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Food sharing in human societies = anthropological perspectives /
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Food for thought = nourishment, culture, meaning /
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Poverty, food consumption, and economic development
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Foodscapes
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Food cultures and technologies /
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Foodscapes = theory, history, and current European examples /
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Food identities at home and on the move = explorations at the intersection of food, belonging and dwelling /
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The meaning of cooking /
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Food waste : = home consumption, material culture and everyday life /
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Food and urbanism : = the convivial city and a sustainable future /
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Food & society : = principles and paradoxes /
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Food and masculinity in contemporary autobiographies = cast-iron man /
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Italian studies on food and quality of life
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Making food in local and global contexts = anthropological perspectives /
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更多
較少的
主題
Food.
Food- Political aspects.
Food- History.
Food habits
Sustainable urban development.
Ethnography.
Male cooks.
Celebrity chefs.
Sustainable Development.
Food habits- Cross-cultural studies.
Science Education.
Cultural History.
Learning & Instruction.
Amazonas (Brazil)- Social conditions.
Personality and Social Psychology.
Ethnology.
Cultural geography.
Sociology of Culture.
Food- Social aspects.
Social status.
Food consumption- Social aspects.
City planning.
Culture- Study and teaching.
Political Science and International Relations.
Literature.
Contemporary Literature.
Place-based education.
Indigenous peoples- Amazon River Region.
Clinical Psychology.
Health Promotion and Disease Prevention.
Identity (Philosophical concept)
Archaeology.
Sociology of Knowledge and Discourse.
Food industry and trade- Political aspects.
Group identity.
Produce trade.
Taste- Social aspects.
Sociology, Urban.
International Organization.
Food waste.
Poor- Nutrition.
Heritage tourism.
Canamari Indians.
Women in the food industry.
Sex role in the work environment.
Social History.
Social Anthropology.
Sharing.
Quality of Life Research.
Globalization.
Beverages- Social aspects.
Drinking customs.
Food supply- Social aspects.
Consumption (Economics)- Social aspects.
Food habits- Social aspects.
Masculinity.
Twentieth-Century Literature.
Food- Religious aspects.
Ethnic food industry.
Kinship- Amazon River Region.
Cultural Studies.
Social change.
Social Philosophy.
Poverty.
Social and Cultural Geography.
Sociology of Food and Nutrition.
Quality of life- Italy.
Statistics in Social Sciences, Humanities, Law, Education, Behavorial Sciences, Public Policy.
Nutritional anthropology.
Regional Geography.
Sociocultural Anthropology.
Consumer behavior- Great Britain.
Food- International cooperation.
Food supply.
Food habits- History.
Gourmets.
Waste (Economics)- Social aspects.
Food
Development Aid.
Religious Studies.
Food- Packaging.
Food tourism.
Social Sciences, general.
Basic needs.
Food Security.
Children.
Cooking- Social aspects.
Migration.
Development and Sustainability.
Climate Change Management and Policy.
Community & Population Ecology.
Food security.
Food habits.
Food habits- Great Britain.
Food industry and trade- Social aspects.
Food consumption.
Food consumption
Cooking- History.
Autobiography.
Agriculture- Social aspects.
Environmental and Sustainability Education.
Gender Studies.
Socio-Economic Policy.
Well-Being.
Food Studies.
Food- Psychological aspects.
Memory.
Agriculture.
Nutrition policy.
Food habits- Economic aspects.
Dinners and dining- Social aspects.
Waste products.
Food- Study and teaching.
Emigration and immigration.
Jewish Cultural Studies.
Amazonas (Brazil)- Social life and customs.
Food Science.
Food- Moral and ethical aspects.
Development Economics.
Social Psychology.
Belonging (Social psychology)
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