Food - Social aspects.

Food & society : = principles and paradoxes / by: (Language materials, printed)

Cuisine and empire = cooking in world history / by: (Electronic resources)

Food parcels in international migration = intimate connections / by: (Electronic resources)

Food and masculinity in contemporary autobiographies = cast-iron man / by: (Electronic resources)

Place-based learning for the plate = hunting, foraging and fishing for food / by: (Electronic resources)

The owners of kinship : = asymmetrical relations in indigenous Amazonia / by: (Language materials, printed)

Women's food matters = stirring the pot / by: (Electronic resources)

Food, social change and identity by: (Electronic resources)

Food sharing in human societies = anthropological perspectives / by: (Electronic resources)

Poverty, food consumption, and economic development by: (Electronic resources)

Foodscapes by: (Electronic resources)

Making food in local and global contexts = anthropological perspectives / by: (Electronic resources)

Foodscapes = theory, history, and current European examples / by: (Electronic resources)

Food identities at home and on the move = explorations at the intersection of food, belonging and dwelling / by: (Electronic resources)

Food and culture : = a reader / by: (Language materials, printed)

The globalization of food / by: (Language materials, printed)

Critical food issues = problems and state-of-the-art solutions worldwide. by: (Language materials, printed)

The meaning of cooking / by: (Language materials, printed)

Foodies = democracy and distinction in the gourmet foodscape / by: (Electronic resources)

Educated tastes = food, drink, and connoisseur culture / by: (Electronic resources)

Waste matters : = new perspectives of food and society / by: (Language materials, printed)

Food waste : = home consumption, material culture and everyday life / by: (Language materials, printed)

Food and urbanism : = the convivial city and a sustainable future / by: (Language materials, printed)

The food movement, culture, and religion = a tale of pigs, christians, jews, and politics / by: (Electronic resources)

Incorporating cultures' role in the food and agricultural sciences / by: (Electronic resources)

Introducing the sociology of food & eating / by: (Language materials, printed)

Heritage cuisines = traditions, identities and tourism / by: (Electronic resources)

Social influences on eating by: (Electronic resources)

Food for thought = nourishment, culture, meaning / by: (Electronic resources)

Italian studies on food and quality of life by: (Electronic resources)

Food cultures and technologies / by: (Language materials, printed)