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[ subject:"Food service management." ]
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Noncommercial foodservice : = an adm...
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Schechter, Mitchell.
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Noncommercial foodservice : = an administrator's handbook
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Noncommercial foodservice :/ /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
其他題名:
an administrator's handbook
作者:
Cornyn, John,
其他作者:
Schechter, Mitchell.
出版者:
New York :Wiley, : c1995.,
面頁冊數:
xii, 305 p. :ill. ;25 cm. +1 computer disk (3 1/2 in.)
標題:
Food service management. -
ISBN:
047100880X (book/disc : acid-free paper) :
Noncommercial foodservice : = an administrator's handbook
Cornyn, John,1945-
Noncommercial foodservice :
an administrator's handbook /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter. - New York :Wiley,c1995. - xii, 305 p. :ill. ;25 cm. +1 computer disk (3 1/2 in.)
Includes bibliographical references (p. 291) and index.
System requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer.
ISBN: 047100880X (book/disc : acid-free paper) :US49.95
LCCN: 94017566Subjects--Topical Terms:
588224
Food service management.
LC Class. No.: TX911.3.M27 / C66 1995
Dewey Class. No.: 647.95/068
Noncommercial foodservice : = an administrator's handbook
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
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