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[ subject:"Food service management." ]
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Management of food and beverage oper...
~
Ninemeier, Jack D.
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Management of food and beverage operations /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Management of food and beverage operations // Jack D. Ninemeier.
作者:
Ninemeier, Jack D.
出版者:
Lansing, Mich. :American Hotel & Lodging Education Institute, : c2010.,
面頁冊數:
xii, 398 p. :ill. ;23 cm.
附註:
"241.5"--Spine.
標題:
Food service management. -
ISBN:
9780866123440 (pbk.) :
Management of food and beverage operations /
Ninemeier, Jack D.
Management of food and beverage operations /
Jack D. Ninemeier. - 5th ed. - Lansing, Mich. :American Hotel & Lodging Education Institute,c2010. - xii, 398 p. :ill. ;23 cm.
"241.5"--Spine.
Includes bibliographical references and index.
ISBN: 9780866123440 (pbk.) :US95.95
LCCN: 2010481189Subjects--Topical Terms:
588224
Food service management.
LC Class. No.: TX911.3.M27 / N55 2010
Dewey Class. No.: 647.95068
Management of food and beverage operations /
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