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Physical gels from biological and sy...

Djabourov, Madeleine, (1949-)

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Physical gels from biological and synthetic polymers

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Physical gels from biological and synthetic polymers/ by Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy.
作者:	Djabourov, Madeleine,
其他作者:	Nishinari, Katsuyoshi.
出版者:	Cambridge :Cambridge University Press, : 2013.,
面頁冊數:	x, 356 p. :ill., digital ;26 cm.
標題:	Polymer colloids. -
電子資源:	https://doi.org/10.1017/CBO9781139024136
ISBN:	9781139024136

Physical gels from biological and synthetic polymers
Djabourov, Madeleine,1949-

Physical gels from biological and synthetic polymers[electronic resource] /by Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy. - Cambridge :Cambridge University Press,2013. - x, 356 p. :ill., digital ;26 cm.

Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.

ISBN: 9781139024136Subjects--Topical Terms:

696506
Polymer colloids.

LC Class. No.: QD549.2.P64 / D56 2013

Dewey Class. No.: 541.345

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520 $a Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.
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