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Food in literature.
概要
作品:
27 作品在 12 項出版品 12 種語言
書目資訊
Cultures of taste : = eating romanticism /: theories of appetite:
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Food in European literature
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Food, consumption, and the body in contemporary women's fiction
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Reading food in modern Japanese literature
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Culinary aesthetics and practices in nineteenth-century American literature
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Food and culture in contemporary American fiction /
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Critical approaches to food in children's literature
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The discourses of food in nineteenth-century British fiction
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Culinary fictions = food in South Asian diasporic culture /
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Racial indigestion = eating bodies in the nineteenth century /
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Rethinking Chicana/o literature through food : = postnational appetites /
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Are we what we eat? = food and identity in late twentieth-century American ethnic literature /
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A companion to food in the ancient world
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Women, food exchange, and governance in early modern England
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The food plot in the nineteenth-century British novel
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Literature and food studies /
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The Routledge companion to literature and food /
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Food in the novels of Joseph Conrad = eating as narrative /
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Food in the novels of Thomas Hardy = production and Consumption /
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Literary and cultural production, world-ecology, and the global food system
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Food in Margaret Atwood's speculative fiction
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A history of food in literature = from the fourteenth century to the present /
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Food, consumption, and masculinity in American hardboiled fiction
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(In)digestion in literature and film = a transcultural approach /
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Best food writing 2010
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主題
Cultural pluralism in literature.
American literature- Mexican American authors
American literature- History and criticism.- 21st century
History of Britain and Ireland.
English fiction- History and criticism.- 19th century
Food industry and trade in popular culture.
Appetite in literature.
Food in literature.
Body, Human, in literature.
Multiculturalism in literature.
English literature- South Asian authors
American literature- Mexican American authors.
LITERARY CRITICISM- American
Literature.
Literature- History and criticism.
Contemporary Literature.
Masculinity in literature.
North American Literature.
English fiction- Women authors
Immigrants in literature.
Early Modern/Renaissance Literature.
British and Irish Literature.
English fiction- Stories, plots, etc.
Cooking in literature.
Speculative fiction, Canadian- History and criticism.
Eating disorders in literature.
American literature- History and criticism.- 19th century
American fiction- History and criticism.- 21st century
Gaskell, Elizabeth Cleghorn,- Criticism and interpretation.
LITERARY CRITICISM- European
South Asians in literature.
Cooking- Social aspects- 19th century.- United States
Diet- Social aspects- 19th century.- United States
American literature- Minority authors
Eliot, George,- Stories, plots, etc.
Twentieth-Century Literature.
Literary Theory.
Literature, general.
Economic History.
Atwood, Margaret,- Criticism and interpretation.
European literature- Themes, motives.
Consumption (Economics) in literature.
Ethnicity in literature.
Nationalism in literature.
English literature- Women authors
Cooking, Indic.
Food habits- History.
Latin literature- History and criticism.
Dickens, Charles,- Stories, plots, etc.
Food in popular culture.
Food industry and trade in literature.
Global/International Culture.
English literature- History and criticism.
Fiction Literature.
Food habits in literature.
Children's literature- History and criticism.
Alcott, Louisa May,- Criticism and interpretation.
Group identity in literature.
Dinners and dining- History.
Dinners and dining in literature.
Cookbooks- History.
Noir fiction, American- History and criticism.
Popular Culture.
Gastronomy in literature.
Women and literature- History- 20th century.- Great Britain
American fiction- History and criticism.- 20th century
Human body- Social aspects- 19th century.- United States
Food habits- Social aspects- 19th century.- United States
United States- Race relations- 19th century.
American literature.
Fiction.
Crime and Society.
Gender Studies.
Food in motion pictures.
Romanticism.
English fiction- History and criticism.- 20th century
Japanese literature- History and criticism.- 20th century
Dickens, Charles,- Criticism and interpretation.
Hardy, Thomas,- Criticism and interpretation.
English literature- History and criticism.- 19th century
Graham, Sylvester,
American literature- History and criticism.- 20th century
Gastronomy- History.
Greek literature- History and criticism.
Austen, Jane,- Stories, plots, etc.
Food writing- History.
Conrad, Joseph,- Criticism and interpretation.
Nineteenth-Century Literature.
Food Science.
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