Diet.

Harvest for hope : = a guide to mindful eating / by: (Language materials, printed)

The fats of life = essential fatty acids in health and disease / by: (Electronic resources)

Diet, nutrients, and bone health by: (Electronic resources)

Diet, immunity and inflammation / by: (Electronic resources)

Diet, brain, behavior = practical implications / by: (Electronic resources)

The science of fitness = power, performance, and endurance / by: (Electronic resources)

Towards healthy and sustainable diets = perspectives and policy to promote the health of people and the planet / by: (Electronic resources)

Dietary patterns, food chemistry and human health by: (Electronic resources)

The impact of nutrition and diet on oral health by: (Electronic resources)

Vitamins and minerals demystified by: (Electronic resources)

The ultimate omega-3 diet = maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp / by: (Electronic resources)

The 200 superfoods that will save your life by: (Electronic resources)

Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara. by: (Electronic resources)

Tasting food, tasting freedom = excursions into eating, culture, and the past / by: (Language materials, printed)

Bragg healthy lifestyle = vital living to 120 / by: (Language materials, printed)

The problem of changing food habits by: (Language materials, printed)

The management of obesity and related disorders by: (Language materials, printed)

Nutritional neuroscience by: (Language materials, printed)

Get with the program! : = getting real about your weight, health, and emotional well-being / by: (Language materials, printed)

Staying healthy from 1 to 100 = diet and exercise current medical knowledge on how to keep healthy / by: (Electronic resources)

In defense of processed food = it's not nearly as bad as you think / by: (Electronic resources)

Advances in the assessment of dietary intake by: (Electronic resources)

Transcription Factors as Direct Mediators of Homeostasis and Defense. by: (Electronic resources)

Effects of Dietary Fats on Mechanisms of Adipose Expansion and Function. by: (Electronic resources)

The Role of Interference Versus Exploitative Competition in Shaping Life Histories of the Smaller Tea Tortrix. by: (Electronic resources)

A Multidisciplinary Investigation Into Arsenic Contamination in Rice: Rice Preparation, Arsenic Knowledge and Risk Perception. by: (Electronic resources)

Predictors of Paired, Singular, and No Action Among Middle School Students with Behavior Risks. by: (Electronic resources)

Assessing Predator Risk to Diadromous Fish Conservation in the Penobscot River Estuary. by: (Electronic resources)

Identifying Critical Foraging Thresholds for Coral Reef Fishes. by: (Electronic resources)

Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles. by: (Electronic resources)

Utilising Chronobiology for Sustainable Aquaculture Nutrition & Fish Health. by: (Electronic resources)

Protein Evaluation in Fish: African Catfish as a Case Study. by: (Electronic resources)

The Effect of Induced Changes in gut Microbiota on Fish Performance. by: (Electronic resources)

Impact of Nutritional Factors on Eating Behavior and Feather Damage of Laying Hens. by: (Electronic resources)

Indigenous Food Knowledge and Consumption Patterns of Johannesburg Residents. by: (Electronic resources)

Balancing Animal-source Food Intake Between Nutritional Requirements and Sustainability Impacts. by: (Electronic resources)

Dietary Fructose Improves Intestinal Cell Survival and Nutrient Absorption. by: (Electronic resources)

Improving Muscle Health Later in Life: The Wider Benefits of Adapting Lifestyle Interventions. by: (Electronic resources)

Nutritional Strategies to Manage Challenges of Multiple Mycotoxins in Feeds for Nursery Pigs. by: (Electronic resources)

Tri-Trophic Interactions Between Plants, Their Mutualist Pollinators and the Natural Enemies of Pollinators: The Ecological Effects of Sunflower (Helianthus Annuus) Pollen on Bees and Their Pathogens. by: (Electronic resources)

Improving Feed Efficiency in Pigs: Bridging Genetics and Nutrition. by: (Electronic resources)

New Insights into Porcine/Poultry Calcium/Phosphorus Metabolism and Nutrition. by: (Electronic resources)

Early-Life Feeding in Piglets: the Impact on Intestinal Microbiota and Mucosal Development. by: (Electronic resources)

A Study on Polyphenols Modulation of Starch Digestion. by: (Electronic resources)

Insect Rearing: An Investigation of Nutrition, Physiology and Statistical Design. by: (Electronic resources)

Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans. by: (Electronic resources)

Investigation of a Novel Throughput Agent on Production Rate and Pellet Quality and the Development of a Lab-Based Method to Predict Salmonella Reduction in Poultry Feed, Utilizing Varying Feed Manufacture Parameters. by: (Electronic resources)

Net Energy Evaluation for Fish Feed. by: (Electronic resources)

Evaluating Plant-Derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics Using Highbush Blueberries as a Model Fruit. by: (Electronic resources)

Trophic Ecology of Gelatinous Zooplankton in the Gulf of Naples. by: (Electronic resources)

Investigating the Genetics of Dental Caries Incidence, Development Over Time, and Variability. by: (Electronic resources)

Omega-3 Fatty Acids in the Treatment of Childhood Cancer. by: (Electronic resources)

The Paleoecology of High-Elevation Bison in the Greater Yellowstone Ecosystem and Implications for Modern Bison Conservation. by: (Electronic resources)

Integration of Fisheries Ecology with the Assessment of Microplastic Consumption in Black Bass in the Upper Ohio River Drainage. by: (Electronic resources)

Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance. by: (Electronic resources)