Restaurant management.
Overview
| Works: | 26 works in 2 publications in 2 languages | |
|---|---|---|
Titles
The restaurant planning guide : = starting and managing a successful restaurant /
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(Language materials, printed)
Winning foodservice ideas : = the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
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(Language materials, printed)
Organizational behaviour in hotels and restaurants : = an international perspective /
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(Language materials, printed)
Mind your own business : = the heart and soul of hospitality : people, performance, profits /
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(Language materials, printed)
The restaurant start-up guide = a 12-month plan for successfully starting a restaurant /
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(Language materials, printed)
The next frontier of restaurant management = harnessing data to improve guest service and enhance the employee experience /
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(Electronic resources)
The uncertainty mindset = innovation insights from the frontiers of food /
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(Electronic resources)
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