Sustainable agriculture.
Overview
| Works: | 316 works in 234 publications in 234 languages | |
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Titles
Sustainable alternatives for New England small farms : = a study of physical and cultural influences in the adoption of regenerative farming methods in New England small farms /
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Sustainable agriculture and the environment : = perspectives on growth and constraints /
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Regenerating agriculture = policies and practice for sustainability and self-reliance /
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(Electronic resources)
The global environmental benefits of land degradation control on agricultural land = global overlays program /
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Biodiversity and agriculture = implications for conservation and development /
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Increasing Climate Variability and Change = Reducing the Vulnerability of Agriculture and Forestry /
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The ethics of intensification = agricultural development and cultural change /
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Developing and extending sustainable agriculture : = a new social contract /
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Sustainable rural systems : = sustainable agriculture and rural communities /
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Worlds of food : = place, power, and provenance in the food chain /
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Genetic engineering, biofertilisation, soil quality and organic farming
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(Language materials, printed)
Alternative farming systems, biotechnology, drought stress and ecological fertilisation
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(Electronic resources)
The black earth = ecological principles for sustainable agriculture on chernozem soils /
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Cultivating an ecological conscience = essays from a farmer philosopher /
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Sustainable culinary systems : = local foods, innovation, and tourism & hospitality /
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Science, policy and politics of modern agricultural system = global context to local dynamics of sustainable agriculture /
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Organic farming, prototype for sustainable agricultures = Prototype for Sustainable Agricultures /
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(Electronic resources)
Sustainable agriculture and its relationship to the environment : = wheat production under biofertilization /
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Assessing the sustainability of agricultural systems : = constructing and testing a comparative technique to determine the ability of an agricultural system to meet multiple objectives of sustainability /
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Sustainable land resources management : = an integrated G.I.S approach /
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Renewable source of plant nutrients in sustainable agriculture : = sustainable agriculture of wasteland /
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Agricultural and environmental sustainability : = considerations for the future /
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Agricultural sustainability : = principles, processes, and prospects /
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Biodiversity, biofuels, agroforestry and conservation agriculture /
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Just food : = where locavores get it wrong and how we can truly eat responsibly /
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Agroecology : = researching the ecological basis for sustainable agriculture /
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Principles of plant-microbe interactions = microbes for sustainable agriculture /
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(Electronic resources)
Energy use in global food production = considerations for sustainable food security in the 21st Century /
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Microbial inoculants in sustainable agricultural productivity.. Vol. 1,. research perspectives
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Microbial inoculants in sustainable agricultural productivity.. Volume 2,. Functional applications
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Competition and efficiency in international food supply chains = improving food security /
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Quantification of climate variability, adaptation and mitigation for agricultural sustainability
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Women in sustainable agriculture and food biotechnology = key advances and perspectives on emerging topics /
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Microorganisms for green revolution.. Volume 2,. Microbes for sustainable agro-ecosystem
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Food truths from farm to table = 25 surprising ways to shop & eat without guilt /
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Space and food in the city = cultivating social justice and urban governance through urban agriculture /
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The coming famine = the global food crisis and what we can do to avoid it /
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Crop production under stressful conditions = application of cutting-edge science and technology in Developing Countries /
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Organic farming = new advances towards sustainable agricultural systems /
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Plant growth promoting rhizobacteria (PGPR) = prospects for sustainable agriculture /
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Intelligent soil management for sustainable agriculture = the nutrient buffer power concept /
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Plant growth promoting rhizobacteria for agricultural sustainability = from theory to practices /
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Sustainable agriculture reviews. = sustainable soil management: preventive and ameliorative strategies /. 29
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Adaptive agricultural practices = building resilience in a changing climate /
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Innovation in food ecosystems = entrepreneurship for a sustainable future /
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Sustainable agriculture reviews.. 41,. Nanotechnology for plant growth and development
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Plant disease management strategies for sustainable agriculture through traditional and modern approaches
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Urban agriculture and community values = the green transformation of cities /
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Sustainable agriculture reviews.. 44,; Vol. 2,. Pharmaceutical technology for natural products delivery.; Impact of nanotechnology
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Agriculturally important fungi for sustainable agriculture.. Volume 1,. Perspective for diversity and crop productivity
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Advances in plant microbiome and sustainable agriculture = diversity and biotechnological applications /
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Advances in plant microbiome and sustainable agriculture = functional annotation and future challenges /
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Agroecology now! = transformations towards more just and sustainable food systems /
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Agri-food and forestry sectors for sustainable development = innovations to address the ecosystems-resources-climate-food-health nexus /
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Ecological intensification of natural resources for sustainable agriculture
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Sustainable agriculture reviews.. 50,. Emerging contaminants in agriculture
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Plant-microbes-engineered nano-particles (PM-ENPs) nexus in agro-ecosystems = understanding the interaction of plant, microbes and engineered nano-particles (ENPS) /
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Strategies and tools for pollutant mitigation = avenues to a cleaner environment /
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Food, feed, fuel, timber or carbon sink? Towards sustainable land use = a consequential life cycle approach /
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Farming the black earth = sustainable and climate-smart management of chernozem soils /
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Plant factory = an indoor vertical farming system for efficient quality food production /
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Sustainability of the food system = sovereignty, waste, and nutrients bioavailability /
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Artificial intelligence and IoT-based technologies for sustainable farming and smart agriculture
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Omics technologies for sustainable agriculture and global food security.. (Vol II)
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Conservation agriculture = a sustainable approach for soil health and food security : Conservation Agriculture for Sustainable Agriculture /
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No-till farming systems for sustainable agriculture = challenges and opportunities /
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Agriculturally important fungi for sustainable agriculture.. Volume 2,. Functional annotation for crop protection
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Climate change and livestock production = recent advances and future perspectives /
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Handbook of climate change management = research, leadership, transformation /
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Scaling-up solutions for farmers = technology, partnerships and convergence /
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Building climate resilience in agriculture = theory, practice and future perspective /
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Carbon neutrality in the agri-food sector = challenges and opportunities in a dynamic setting /
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Bacterial endophytes for sustainable agriculture and environmental management
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Seeds for diversity and inclusion = agroecology and endogenous development /
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Food security and climate-smart food systems = building resilience for the Global South /
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Growing food in cities = social innovation strategies for sustainable development /
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Agriculture, livestock production and aquaculture = advances for smallholder farming systems.. Volume 1 /
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Agriculture, livestock production and aquaculture = advances for smallholder farming systems.. Volume 2 /
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Innovative approaches for sustainable development = theories and practices in agriculture /
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Handbook digital farming = digital transformation for sustainable agriculture /
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Fertigation: a pathway to sustainable food production = basics and applications /
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Advances in agricultural and industrial microbiology.. Volume-2,. Applications of microbes for sustainable agriculture and in-silico strategies
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Case studies on sustainability in the food industry = dealing with a rapidly growing population /
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Sustainable agrobiology = design and development of microbial consortia /
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Sustainable agriculture reviews.. 61,. Biochar to improve crop production and decrease plant stress under a changing climate
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Microbial symbionts and plant health = trends and applications for changing climate /
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Innovation for environmentally-friendly food production and food safety in China
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Advancement of GI-science and sustainable agriculture = a multi-dimensional approach /
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Targeted delivery of nanopesticides and nanofertilizers in sustainable agricultural farming
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New frontiers in plant-environment interactions = innovative technologies and developments /
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Plant perspectives to global climate changes = developing climate-resilient plants /
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Nanofertilizers for sustainable agroecosystems = recent advances and future trends /
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Digital agriculture = a solution for sustainable food and nutritional security /
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Sustainable development of the agrarian economy based on digital technologies and smart innovations
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Arbuscular mycorrhizal fungi in sustainable agriculture = inoculum production and application /
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Optimization under uncertainty in sustainable agriculture and agrifood industry
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Arbuscular mycorrhizal fungi in sustainable agriculture = Nutrient and crop management /
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Climate risk management in agriculture = monthly and seasonal forecast application /
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Food in the 21st century = from science to sustainable agriculture /
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Voices from the forest : = integrating indigenous knowledge into sustainable upland farming /
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Ancient agriculture : = roots and application of sustainable farming /
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Feeding the planet : = environmental protection through sustainable agriculture /
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The TransForum model = transforming agro innovation toward sustainable development /
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In search of biohappiness = biodiversity and food, health and livelihood security /
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Applied manure and nutrient chemistry for sustainable agriculture and environment
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The Sustainability of plants and plant intellectual property rights /
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Factors affecting sustainability of food security projects in Kenya /
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Food choice and sustainability : = why buying local, eating less meat, and taking baby steps won't work /
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Darwinian agriculture = how understanding evolution can improve agriculture /
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Convergence of food security, energy security and sustainable agriculture
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Sustainable culinary systems = local foods, innovation, tourism and hospitality /
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Plant factory = an indoor vertical farming system for efficient quality food production /
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Agriculture, environment and development = international perspectives on water, land and politics /
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Agro-environmental sustainability.. Volume 2,. Managing environmental pollution
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In search of biohappiness = biodiversity and food, health and livelihood security /
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Agro-ecological approaches to pest management for sustainable agriculture
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Agriculturally important microbes for sustainable agriculture.. Volume 2,. Applications in crop production and protection
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Agriculturally important microbes for sustainable agriculture.. Volume I,. Plant-soil-microbe nexus
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(Electronic resources)
Microorganisms for green revolution.. Volume 1,. Microbes for sustainable crop production
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Role of rhizospheric microbes in soil.. Volume 1,. Stress management and agricultural sustainability
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(Electronic resources)
Climate change-resilient agriculture and agroforestry = ecosystem services and sustainability /
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Agroecological practices for sustainable agriculture = principles, applications, and making the transition /
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Functional diversity of mycorrhiza and sustainable agriculture : = management to overcome biotic and abiotic stresses /
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Sustainable food chains and ecosystems = cooperative approaches for a changing world /
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Climate change and resilient food systems = issues, challenges, and way forward /
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Omics technologies for sustainable agriculture and global food security.. Volume 1
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Regenerative agriculture = what's missing? What do we still need to know? /
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Global food systems, diets, and nutrition = linking science, economics, and policy /
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Eco-friendly energy processes and technologies for achieving sustainable development
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Neglected and underutilized crops - towards nutritional security and sustainability
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Sustainable agriculture reviews.. 56,. Bioconversion of food and agricultural waste into value-added materials
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Advances in agricultural and industrial microbiology.. Volume 1,. Microbial diversity and application in agroindustry
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Agriculture, environment and sustainable development = experiences and case studies /
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Sustainable agriculture policies for human well-being = integrated efficiency approach /
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Sustainable agrifood systems = case studies in transitions towards sustainability from France and Brazil /
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Sustainable agriculture reviews.. 58,. Phosphorus use efficiency for sustainable agriculture
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Sustainable agriculture reviews.. 60,. Microbial processes in agriculture
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Digital agriculture for food security and sustainable development of the agro-industrial complex
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Sustainable food value chain development = perspectives from developing and emerging economies /
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The living soil = a lifetime journey in understanding it for human sustenance /
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Extractive farming or bio farming? = making a better choice for the 21st Century /
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One health implications of agrochemicals and their sustainable alternatives
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Food microbial sustainability = integration of food production and food safety /
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Microbial biocontrol.. Volume 1,. Sustainable agriculture and phytopathogen management
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Building Engagement in Facebook: A Case Study with Utah State University Extension Sustainability.
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Territorial Knowledge Governance: Pursuing Sustainability in Agriculture and Food Clusters.
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Sustainable food systems.. (Volume I),. SFS : framework, sustainable diets, traditional food culture & food production
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