Food - Preservation.
Overview
Works: | 39 works in 18 publications in 18 languages |
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Titles
Pulsed electric fields in food processing = fundamental aspects and applications /
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(Language materials, printed)
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
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(Electronic resources)
Food safety and preservation : = modern biological approaches to improving consumer health /
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(Electronic resources)
Pulsed electric fields technology for the food industry = fundamentals and applications /
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(Electronic resources)
Sterilization and preservation = applications of supercritical carbon dioxide /
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(Electronic resources)
Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
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(Electronic resources)
Application of alternative food-preservation technologies to enhance food safety and stability
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(Electronic resources)
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