語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
跳至 :
概要
書目資訊
主題
Food - Protein content.
概要
作品:
5 作品在 1 項出版品 1 種語言
書目資訊
Biochemistry of food proteins /
by:
(書目-語言資料,印刷品)
Nutraceutical proteins and peptides in health and disease
by:
(書目-語言資料,印刷品)
Applied food protein chemistry
by:
(書目-電子資源)
Bioactive food proteins and peptides = application in human health /
by:
(書目-電子資源)
Food proteins and peptides = chemistry, functionality, interactions, and commercialization /
by:
(書目-電子資源)
主題
Functional foods.
Peptides- Physiological effect.
Food- Protein content.
Proteins- Metabolism.
Protein drugs.
Peptides.
Food- Analysis.
Proteins in human nutrition.
Proteins- Chemistry.
Proteins- Chemical warfare.
處理中
...
變更密碼
登入