Phytochemicals.

Polyphenols in plants = isolation, purification and extract preparation / by: (Electronic resources)

The formation, structure and activity of phytochemicals by: (Electronic resources)

Anticancer properties of fruits and vegetables = a scientific review / by: (Electronic resources)

Handbook of plant food phytochemicals = sources, stability and extraction / by: (Electronic resources)

Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms / by: (Electronic resources)

Fruit and vegetable phytochemicals = chemistry and human health / by: (Electronic resources)

Neuroprotective effects of phytochemicals in neurological disorders by: (Electronic resources)

Phytochemistry = an in-silico and in-vitro update : advances in phytochemical research / by: (Electronic resources)

Cancer genetics and therapeutics = focus on phytochemicals / by: (Electronic resources)

Rice by-products = phytochemicals and food products application / by: (Electronic resources)

Pharmacotherapeutic botanicals for cancer chemoprevention by: (Electronic resources)

Phytochemicals targeting tumor microenvironment in gastrointestinal cancers by: (Electronic resources)

Phytochemicals as lead compounds for new drug discovery by: (Electronic resources)

Functional and preservative properties of phytochemicals by: (Electronic resources)

Bioactive phytochemicals from vegetable oil and oilseed processing by-products by: (Electronic resources)

Phytochemicals in food and health = perspectives for research and technological development / by: (Electronic resources)

Handbook of research on advanced phytochemicals and plant-based drug discovery by: (Electronic resources)

Nanophytomedicine = concept to clinic / by: (Electronic resources)

Gluten-free Fresh Pasta Enriched With Bioactive Compounds. by: (Electronic resources)

Influence of nutrients, bioactive compounds and plant extracts in liver diseases by: (Electronic resources)