Phytochemicals.

Handbook of research on advanced phytochemicals and plant-based drug discovery by: (書目-電子資源)

Lipids, lipophilic components and essential oils from plant sources by: (書目-電子資源)

Dietary phytochemicals and microbes by: (書目-電子資源)

Natural compounds as inducers of cell death.. Volume 1 by: (書目-電子資源)

Phytochemicals - Biosynthesis, function and application.. Volume 44 by: (書目-電子資源)

Polyphenols in plants = isolation, purification and extract preparation / by: (書目-電子資源)

The formation, structure and activity of phytochemicals by: (書目-電子資源)

Anticancer properties of fruits and vegetables = a scientific review / by: (書目-電子資源)

Handbook of plant food phytochemicals = sources, stability and extraction / by: (書目-電子資源)

Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms / by: (書目-電子資源)

Fruit and vegetable phytochemicals = chemistry and human health / by: (書目-電子資源)

Neuroprotective effects of phytochemicals in neurological disorders by: (書目-電子資源)

Phytochemistry = an in-silico and in-vitro update : advances in phytochemical research / by: (書目-電子資源)

Phytochemicals targeting tumor microenvironment in gastrointestinal cancers by: (書目-電子資源)

Gluten-free Fresh Pasta Enriched With Bioactive Compounds. by: (書目-電子資源)

Influence of nutrients, bioactive compounds and plant extracts in liver diseases by: (書目-電子資源)

Functional and preservative properties of phytochemicals by: (書目-電子資源)

Bioactive phytochemicals from vegetable oil and oilseed processing by-products by: (書目-電子資源)

Phytochemicals in food and health = perspectives for research and technological development / by: (書目-電子資源)

Chemistry and biology of ellagitannins = an underestimated class of bioactive plant polyphenols / by: (書目-電子資源)

Evaluation of Biofortified Maize as Functional Food: Antioxidant, Starch-Hydrolyzing Enzymes Inhibitory and Retinol Activities. by: (書目-電子資源)