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Overview
Titles
Subjects
Gastronomy - Dictionaries.
Overview
Works:
5 works in 4 publications in 4 languages
Titles
法國盛宴 /
by:
(Language materials, printed)
牡蠣之書 /
by:
(Language materials, printed)
如何煮狼 /
by:
(Language materials, printed)
Modern gastronomy A to Z = a scientific and gastronomic lexicon /
by:
(Electronic resources)
Food words : = essays in culinary culture /
by:
(Language materials, printed)
Subjects
Gastronomy
飲食(風俗)- 法國
Cookery (Oysters)
烹飪
牡蠣
Cookery
食譜
Food
烹飪- 文集
Figures of speech.
法國- 社會生活與風俗
France- Social life and customs
Culture- Semiotic models.
Dinners and dining- France
食譜- 海鮮
Oysters
Cooking
Processing
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