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Food and beverage cost control /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food and beverage cost control // Lea R. Dopson, David K. Hayes, Jack E. Miller.
作者:
Dopson, Lea R.
其他作者:
Hayes, David K.
出版者:
Hoboken, N.J. :John Wiley & Sons, : c2008.,
面頁冊數:
xxxv, 587 p. :ill. ;25 cm. +1 CD-ROM (4 3/4 in.)
附註:
"Published simultaneously in Canada"--T.p. verso.
標題:
Food service - Cost control. -
電子資源:
http://www.loc.gov/catdir/toc/ecip0613/2006014655.html
ISBN:
0471694177 (book/CD-ROM)
Food and beverage cost control /
Dopson, Lea R.
Food and beverage cost control /
Lea R. Dopson, David K. Hayes, Jack E. Miller. - 4th ed. - Hoboken, N.J. :John Wiley & Sons,c2008. - xxxv, 587 p. :ill. ;25 cm. +1 CD-ROM (4 3/4 in.)
"Published simultaneously in Canada"--T.p. verso.
Includes bibliographical references (p. 579-582) and index.
ISBN: 0471694177 (book/CD-ROM)
LCCN: 2006014655
Nat. Bib. No.: GBA698357bnbSubjects--Topical Terms:
711987
Food service
--Cost control.
LC Class. No.: TX911.3.C65 / M55 2008
Dewey Class. No.: 647.95068/1
Food and beverage cost control /
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http://www.loc.gov/catdir/toc/ecip0613/2006014655.html
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W0137678
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