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Food service - Cost control.
概要
作品:
9 作品在 0 項出版品 0 種語言
書目資訊
Foodservice profitability : = a control approach /
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Lodging, restaurant and resort management
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Understanding foodservice cost control : = an operational text for food, beverage, and labor costs /
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Practical food & beverage cost control /
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Food and beverage cost control /
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Controlling foodservice costs : = competency guide /
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Cost control techniques
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主題
Production planning.
Food service- Cost control.
Hospitality industry- Management.
Hotel management.
Restaurant management.
Food service management.
Resorts- Management.
Inventory control.
Food service purchasing.
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