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Understanding foodservice cost contr...
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Sanders, Edward E.
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Understanding foodservice cost control : = an operational text for food, beverage, and labor costs /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Understanding foodservice cost control :/ Edward E. Sanders, Timothy H. Hill, Donna J. Faria.
其他題名:
an operational text for food, beverage, and labor costs /
作者:
Sanders, Edward E.
其他作者:
Hill, Timothy H.
出版者:
Upper Saddle River, NJ :Pearson/Prentice Hall, : c2008.,
面頁冊數:
xvii, 621 p. :ill. ;28 cm. +1 CD-ROM (4 3/4 in.)
附註:
Previously published under title: Foodservice profitability, 2nd ed., 2001.
標題:
Food service - Cost control. -
電子資源:
http://www.loc.gov/catdir/toc/ecip0714/2007013719.html
ISBN:
9780131714878 (pbk./CD-ROM)
Understanding foodservice cost control : = an operational text for food, beverage, and labor costs /
Sanders, Edward E.
Understanding foodservice cost control :
an operational text for food, beverage, and labor costs /Edward E. Sanders, Timothy H. Hill, Donna J. Faria. - 3rd ed. - Upper Saddle River, NJ :Pearson/Prentice Hall,c2008. - xvii, 621 p. :ill. ;28 cm. +1 CD-ROM (4 3/4 in.)
Previously published under title: Foodservice profitability, 2nd ed., 2001.
ISBN: 9780131714878 (pbk./CD-ROM)
LCCN: 2007013719Subjects--Topical Terms:
711987
Food service
--Cost control.
LC Class. No.: TX911.3.C65 / S26 2008
Dewey Class. No.: 647.95
National Agricultural Library Call No.: TX911.3.C65 / S26 2008
Understanding foodservice cost control : = an operational text for food, beverage, and labor costs /
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http://www.loc.gov/catdir/toc/ecip0714/2007013719.html
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