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[ subject:"Food service management." ]
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Foodservice organizations : = a mana...
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Gregoire, Mary B.
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Foodservice organizations : = a managerial and systems approach /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Foodservice organizations :/ Mary B. Gregoire.
其他題名:
a managerial and systems approach /
作者:
Gregoire, Mary B.
出版者:
Boston :Prentice Hall, : c2010.,
面頁冊數:
xvi, 584 p. :ill. ;28 cm.
附註:
Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
標題:
Food service management. -
ISBN:
9780135060551 (pbk.)
Foodservice organizations : = a managerial and systems approach /
Gregoire, Mary B.
Foodservice organizations :
a managerial and systems approach /Mary B. Gregoire. - 7th ed. - Boston :Prentice Hall,c2010. - xvi, 584 p. :ill. ;28 cm.
Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
Includes bibliographical references and index.
ISBN: 9780135060551 (pbk.)
LCCN: 2009007216Subjects--Topical Terms:
588224
Food service management.
LC Class. No.: TX911.3.M27 / S69 2010
Dewey Class. No.: 647.95068
Foodservice organizations : = a managerial and systems approach /
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