餐飲管理

餐飲業食品安全管制系統(HACCP) = = Hazard analysis and critical control point system for food service / by: (Language materials, printed)

餐旅服務[歷年試題+模擬考] by: (Electronic resources)

餐飲服務 : = 服務品質與顧客關係管理理論與實務 / by: (Language materials, printed)

餐飲創業成本控制與管理 / by: (Language materials, printed)

餐飲服務技術(歷年試題+模擬考) by: (Electronic resources)

餐飲創業成本控制與管理 / by: (Language materials, printed)

我不是在寫作,就是在往酒館的路上 / by: (Language materials, printed)

飲料與酒吧管理 / by: (Language materials, printed)

莊寶華教你用小本錢開早餐店 / by: (Language materials, printed)

劉憶如的理財撇步 : = 餐飲開店10堂課 / by: (Language materials, printed)

新編餐飲衛生與安全 = = The hygiene & safety of food and beverage / by: (Language materials, printed)

第一份工作教會我的事 / by: (Language materials, printed)

新北市幼稚園餐飲管理工作手冊 / by: (Language materials, printed)

臺灣飲食文化暨餐飲管理國際學術研討會論文集 / . 2012 by: (Language materials, printed)

絕讚餐飲管理 : = 提升業績與工作氣氛的「讚美表單」 / by: (Language materials, printed)

健康、幸福、好彰化 : = 幼兒健康飲食與衛生安全教學指引 / by: (Language materials, printed)

餐飲服務 = Food and beverage service / by: (Electronic resources)

餐飲衛生與安全管理 = Food and beverage sanitation & safety management / by: (Electronic resources)

來去學廚藝!世界人氣餐飲名校攻略 : = 烹飪、烘焙、葡萄酒各餐飲專校介紹,科班生、素人都能念! / by: (Language materials, printed)

餐飲業食安寶典 : = 餐飲達人修行之旅 / by: (Language materials, printed)

動態經營環境下餐飲管理大師 / by: (Language materials, printed)