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書目資訊
主題
Food - History.
概要
作品:
24 作品在 6 項出版品 6 種語言
書目資訊
Food : = its evolution through the ages /
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The Cambridge world history of food.. Volume one /
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Around the Roman table /
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The Cambridge world history of food.. Volume two /
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Culture of the fork : = a brief history of food in Europe /
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Much depends on dinner : = the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal /
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Movable feasts = the history, science, and lore of food /
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Cuisine and culture : = a history of food and people /
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Culture of the fork : = a brief history of food in Europe /
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The Oxford handbook of food history /
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Food in the ancient world
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Cooking in ancient civilizations
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Food in global history /
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A history of food
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The Routledge history of food /
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The language of food : = a linguist reads the menu /
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Food is culture /
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Food, social change and identity
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The secret financial life of food = from commodities markets to supermarkets /
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更多
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主題
Food habits- History
Food- History.
Dinners and dining.
Eating customs- History.
Food- Social aspects.
Agriculture- Economic aspects
Food- Social aspects
Identity (Philosophical concept)
Archaeology.
Cookery, European.
Nutrition- Social aspects
Commodity exchanges- History.
Social Anthropology.
Food supply- History
Food habits- History.- Rome
Food habits- Europe.
Social change.
Cookery, Roman.
Cookery- History.
Food habits- History.
Food
Social Sciences, general.
Plants, Edible- History.
Dinners and dining
Gastronomy.
Food habits.
Civilization, Ancient.
Food supply- History.
English language- Etymology.
Food- History
Cookery, Roman- History.
Food industry and trade- History.
Food Science.
處理中
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