Food habits.
Overview
Works: | 63 works in 18 publications in 18 languages |
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Titles
The social construction of nature : = a sociology of ecological enlightenment
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Tasting food, tasting freedom : = excursions into eating, culture, and the past /
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The social construction of nature : = a sociology of ecological enlightenment /
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Dimensions of the meal : = the science, culture, business, and art of eating /
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Much depends on dinner : = the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal /
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Sociology on the menu : = an invitation to the study of food and society /
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Tasting food, tasting freedom = excursions into eating, culture, and the past /
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Culinary taste = consumer behaviour in the international restaurant sector /
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Psychological responses to eating disorders and obesity = recent and innovative work /
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Adventures in eating = anthropological experiences of dining from around the world /
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The Dental diet : = the surprising link between your teeth, real food, and life-changing natural health /
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Towards healthy and sustainable diets = perspectives and policy to promote the health of people and the planet /
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Image based computing for food and health analytics = requirements, challenges, solutions and practices : IBCFHA /
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Food identities at home and on the move = explorations at the intersection of food, belonging and dwelling /
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Slow food nation : = why our food should be good, clean, and fair /
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Culinary taste : = consumer behaviour in the international restaurant sector /
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Why we eat, how we eat : = contemporary encounters between foods and bodies /
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Digesting femininities = the feminist politics of contemporary food culture /
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