Restaurant management.
概要
| 作品: | 26 作品在 2 項出版品 2 種語言 | |
|---|---|---|
書目資訊
Winning foodservice ideas : = the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
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Organizational behaviour in hotels and restaurants : = an international perspective /
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The next frontier of restaurant management = harnessing data to improve guest service and enhance the employee experience /
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Mind your own business : = the heart and soul of hospitality : people, performance, profits /
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