Food - Preservation.

Microbial control and food preservation = theory and practice / by: (書目-電子資源)

Food safety and preservation : = modern biological approaches to improving consumer health / by: (書目-電子資源)

Food packaging and preservation by: (書目-電子資源)

Ultrasound = advances in food processing and preservation / by: (書目-電子資源)

Pulsed electric fields technology for the food industry = fundamentals and applications / by: (書目-電子資源)

Sterilization and preservation = applications of supercritical carbon dioxide / by: (書目-電子資源)

Essentials of thermal processing by: (書目-電子資源)

Thermal technologies in food processing by: (書目-語言資料,印刷品)

Food preservation techniques by: (書目-語言資料,印刷品)

Physical principles of food preservation. by: (書目-語言資料,印刷品)

Handbook of frozen foods by: (書目-語言資料,印刷品)

Encapsulated and powdered foods by: (書目-語言資料,印刷品)

Handbook of food preservation by: (書目-電子資源)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities by: (書目-電子資源)

Novel thermal and non-thermal technologies for fluid foods by: (書目-電子資源)

Organic acids and food preservation by: (書目-電子資源)

Food freezing and thawing calculations by: (書目-電子資源)

Food biopreservation by: (書目-電子資源)

Food analysis and preservation = current research topics / by: (書目-電子資源)

Essential oils in food preservation, flavor and safety by: (書目-電子資源)

Food preservation and biodeterioration by: (書目-電子資源)

Ultrasound in food processing = recent advances / by: (書目-電子資源)

Packaging for nonthermal processing of food by: (書目-電子資源)

Application of alternative food-preservation technologies to enhance food safety and stability by: (書目-電子資源)

Physical-chemical properties of foods : = new tools for prediction / by: (書目-電子資源)

Advanced drying technologies for foods by: (書目-電子資源)