Cookery, Japanese.

Overview

Works:	6 works in 0 publications in 0 languages

Titles

The Essence of Japanese cuisine : = an essay on food and culture / by: (Language materials, printed)

Cooking the Japanese way by: (Language materials, printed)

Modern Japanese cuisine : = food, power and national identity / by: (Language materials, printed)

Food culture in Japan by: (Electronic resources)

Subjects