Food - History.

The secret financial life of food = from commodities markets to supermarkets / by: (Electronic resources)

The language of food : = a linguist reads the menu / by: (Language materials, printed)

Food is culture / by: (Electronic resources)

Culture of the fork : = a brief history of food in Europe / by: (Electronic resources)

The Oxford handbook of food history / by: (Language materials, printed)

Food in the ancient world by: (Electronic resources)

Food, social change and identity by: (Electronic resources)

Cooking in ancient civilizations by: (Language materials, printed)

The Routledge history of food / by: (Language materials, printed)