醱酵工業

Overview

Works:	7 works in 2 publications in 2 languages

Titles

最新微生物應用工業 / by: (Language materials, printed)

發酵技術概論 = = Introduction to fermentation technology / by: (Language materials, printed)

發酵食品微生物學 / by: (Language materials, printed)

現代食品發酵技術 / by: (Language materials, printed)

發酵工業原料煉製原理與應用 / by: (Language materials, printed)

研究美食的人都該了解的釀知識 / by: (Language materials, printed)

發酵是種魔法 : = 飽嘗世界奇異美食,揭開納豆、醃鯡魚、臭豆腐的風味之祕 / by: (Language materials, printed)

Subjects