Hospitality industry - Management.

The Handbook of contemporary hospitality management research / by: (Language materials, printed)

Introduction to management in the hospitality industry / by: (Language materials, printed)

Strategic management in the hospitality industry / by: (Language materials, printed)

Dimensions of the hospitality industry : = an introduction / by: (Language materials, printed)

The Management of small tourism and hospitality firms / by: (Language materials, printed)

Hospitality world : = an introduction / by: (Language materials, printed)

The International hospitality business : = management and operations / by: (Language materials, printed)

Ethics in hospitality management : = a book of readings / by: (Language materials, printed)

Hospitality management education / by: (Language materials, printed)

Franchising hospitality services / by: (Language materials, printed)

Service quality management in hospitality, tourism, and leisure / by: (Language materials, printed)

Business travel and tourism / by: (Language materials, printed)

The globalization of tourism and hospitality : = a strategic perspective / by: (Language materials, printed)

Introduction to hospitality management / by: (Language materials, printed)

Timeshare resort operations : = a guide to management practice / by: (Language materials, printed)

Foundations of lodging management / by: (Language materials, printed)

Hospitality management : = an introduction / by: (Language materials, printed)

Hospitality, tourism, and lifestyle concepts : = implications for quality management and customer satisfaction / by: (Language materials, printed)

Services management : = the new paradigm in hospitality / by: (Language materials, printed)

Knowledge management in hospitality and tourism / by: (Language materials, printed)

Managing for quality in the hospitality industry / by: (Language materials, printed)

Human resources management and supervision : = competency guide / by: (Language materials, printed)

Introduction to hospitality management / by: (Language materials, printed)

Ethical decision making in the hospitality industry / by: (Language materials, printed)

Hospitality management : = a capstone course / by: (Language materials, printed)

Hospitality & tourism / by: (Language materials, printed)

Internet marketing in hospitality / by: (Language materials, printed)

Managing tourism and hospitality services : = theory and international applications / by: (Language materials, printed)

Understanding the hospitality consumer by: (Language materials, printed)

Hospitality sales and promotion = strategies for success / by: (Language materials, printed)

World hospitality and tourism trends by: (Language materials, printed)

Handbook of hospitality strategic management / by: (Language materials, printed)

Handbook of hospitality operations and IT / by: (Language materials, printed)

Managerial competence within the hospitality and tourism service industries : = global cultural contextual analysis / by: (Language materials, printed)

Entrepreneurship and small business management in the hospitality industry by: (Language materials, printed)

Entrepreneurship in the hospitality, tourism and leisure industries by: (Language materials, printed)

Handbook of hospitality strategic management by: (Language materials, printed)

Handbook of hospitality operations and IT by: (Language materials, printed)

Managing facilities by: (Language materials, printed)

Sustainability in the hospitality industry = principles of sustainable operations / by: (Language materials, printed)

Timeshare management = the key issues for hospitality managers / by: (Language materials, printed)

Hospitality facilities management and design / by: (Language materials, printed)

Hospitality today : = an introduction / by: (Language materials, printed)

Hotel and lodging management : = an introduction / by: (Language materials, printed)

The hospitality supervisor's survival kit / by: (Language materials, printed)

Hospitality retail management : = a unit manager's guide / by: (Language materials, printed)

The globalization of tourism and hospitality : = a strategic perspective / by: (Language materials, printed)

Dimensions of the hospitality industry / by: (Language materials, printed)

Benchmarking in tourism and hospitality industries : = the selection of benchmarking partners / by: (Language materials, printed)

Sustainability in the hospitality industry : = principles of sustainable operations / by: (Language materials, printed)

Strategic management in the hospitality industry / by: (Language materials, printed)

Introduction to management in the hospitality industry / by: (Language materials, printed)

Introduction to hospitality management / by: (Language materials, printed)

Hospitality strategic management : = concepts and cases / by: (Language materials, printed)

Hospitality strategic management : = concepts and cases / by: (Language materials, printed)

Hospitality business development / by: (Language materials, printed)

International hospitality management : = concepts and cases / by: (Language materials, printed)

Revenue management for the hospitality industry / by: (Language materials, printed)

Strategic management for hospitality and tourism / by: (Language materials, printed)

Hospitality retail management = a unit manager's guide / by: (Electronic resources)

Hospitality business development by: (Electronic resources)

Strategic management for hospitality and tourism by: (Electronic resources)

Timeshare resort operations = a guide to management practice / by: (Electronic resources)

Managerial competence within the hospitality and tourism service industries = global cultural contextual analysis / by: (Electronic resources)

Tourist customer service satisfaction = an encounter approach / by: (Electronic resources)

Hospitality security = managing security in today's hotel, lodging, entertainment, and tourism environment / by: (Electronic resources)

International tourism and hospitality in the digital age / by: (Electronic resources)

Entrepreneurship in hospitality and tourism : = a global perspective / by: (Language materials, printed)

Social entrepreneurship and tourism = philosophy and practice / by: (Electronic resources)

Global dynamics in travel, tourism, and hospitality by: (Electronic resources)

Tourism and hospitality management by: (Electronic resources)

Cultural due diligence in hospitality ventures = a methodological approach for joint ventures of local communities and companies / by: (Electronic resources)

GIS applications in the tourism and hospitality industry by: (Electronic resources)

Cost control techniques by: (Electronic resources)

Hotel accounting.. 2 by: (Electronic resources)

Hotel accounting.. 1 by: (Electronic resources)

Management of tourism & hospitality industry / by: (Electronic resources)

Services management by: (Electronic resources)

Improving sustainability in the hospitality industry / by: (Language materials, printed)

Sustainability in the hospitality industry : = principles of sustainable operations / by: (Language materials, printed)

Global trends, practices, and challenges in contemporary tourism and hospitality management by: (Electronic resources)

Contemporary management approaches to the global hospitality and tourism industry by: (Electronic resources)

Strategies for promoting sustainable hospitality and tourism services by: (Electronic resources)

Competence-based innovation in hospitality and tourism / by: (Language materials, printed)

Tourism, hospitality and digital transformation : = strategic management aspects / by: (Language materials, printed)

Professional hotel organisation and front office management by: (Electronic resources)

Strategic business models to support demand, supply, and destination management in the tourism and hospitality industry / by: (Electronic resources)

Hospitality revenue management = concepts and practices / by: (Electronic resources)

Digital transformation of the hotel industry = theories, practices, and global challenges / by: (Electronic resources)

Sustainability and competitiveness in the hospitality industry by: (Electronic resources)

Leadership approaches in global hospitality and tourism by: (Electronic resources)

Strategic management for the hospitality and tourism industry = developing a competitive advantage / by: (Electronic resources)

Supervision and leadership in tourism and hospitality / by: (Language materials, printed)

Introduction to management in the hospitality industry / by: (Language materials, printed)

Leadership and management in the hospitality industry / by: (Language materials, printed)

Hospitality management strategies / by: (Language materials, printed)

An introduction to revenue management for the hospitality industry : = principles and practices for the real world / by: (Language materials, printed)

Entrepreneurship and small business management in the hospitality industry / by: (Language materials, printed)

Timeshare management : = the key issues for hospitality managers / by: (Language materials, printed)

Organizational behavior for the hospitality industry / by: (Language materials, printed)

International hospitality management = concepts and cases / by: (Language materials, printed)

Benchmarks in hospitality and tourism / by: (Language materials, printed)

Management science applications in tourism and hospitality / by: (Language materials, printed)

Hospitality and restaurant management : = competency guide / by: (Language materials, printed)

Sustainability in the hospitality industry : = principles of sustainable operations / by: (Language materials, printed)

Lodging, restaurant and resort management by: (Electronic resources)

Quality management by: (Electronic resources)

Management science in hospitality and tourism = theory, practice, and applications / by: (Electronic resources)

A new approach to resilient hospitality management = lessons and insights from Kyoto, Japan / by: (Electronic resources)

Strategic management for tourism, hospitality and events / by: (Language materials, printed)