Food.
Overview
Works: | 71 works in 12 publications in 12 languages |
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Titles
Food tourism around the world : = development, management and markets /
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(Language materials, printed)
But the crackling is superb = an anthology on food and drink by Fellows and Foreign Members of the Royal Society /
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(Language materials, printed)
Food, consumers, and the food industry = catastrophe or opportunity? /
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(Language materials, printed)
Through the kitchen window : = women explore the intimate meanings of food and cooking /
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(Language materials, printed)
Food tourism around the world = development, management, and markets /
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(Language materials, printed)
Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
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(Electronic resources)
Innovation in food ecosystems = entrepreneurship for a sustainable future /
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(Electronic resources)
The Role of Interference Versus Exploitative Competition in Shaping Life Histories of the Smaller Tea Tortrix.
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(Electronic resources)
The Effects of Physical and Non-Physical Dimensions of Place on the Formation of Place Image: the Influence of Online Information on the Interpretation of American Cities.
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(Electronic resources)
Following Cocoa Beans to Chocolate: The Search for Intrinsic Characteristics.
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(Electronic resources)
Population Characteristics of Unfished Waved Whelk (Buccinum undatum) on the U.S. Mid-Atlantic Continental Shelf: A Case Study for Comparison to Global Fished Stocks.
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(Electronic resources)
Making food in local and global contexts = anthropological perspectives /
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(Electronic resources)
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