Food.

Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole / by: (書目-電子資源)

Food and medicine = a biosemiotic perspective / by: (書目-電子資源)

Viscosity and Gel Formation of Micellar Casein Concentrates. by: (書目-電子資源)

Making food in local and global contexts = anthropological perspectives / by: (書目-電子資源)

Pairing Purpose with Profit. by: (書目-電子資源)

How to eat : = the pleasures and principles of good food / by: (書目-語言資料,印刷品)

Cooking by hand / by: (書目-語言資料,印刷品)

Introduction to food science / by: (書目-語言資料,印刷品)

Foundations of food preparation / by: (書目-語言資料,印刷品)

Handbook of lipids in human nutrition / by: (書目-語言資料,印刷品)

Fundamentals of meal management / by: (書目-語言資料,印刷品)

Designing foods = animal product options in the marketplace / by: (書目-電子資源)

Food tourism around the world : = development, management and markets / by: (書目-語言資料,印刷品)

Food tourism around the world = development, management, and markets / by: (書目-語言資料,印刷品)

Diet diversification and health promotion by: (書目-語言資料,印刷品)

Cross-continental food chains by: (書目-語言資料,印刷品)

Food bites = the science of the foods we eat / by: (書目-語言資料,印刷品)

Food, Economics, and Health. by: (書目-電子資源)

Culinary tourism / by: (書目-語言資料,印刷品)

The science of food by: (書目-電子資源)

Bioactive food as dietary interventions for diabetes by: (書目-電子資源)

Diet, nutrients, and bone health by: (書目-電子資源)

Modernist cuisine at home / by: (書目-語言資料,印刷品)

Modernist cuisine : = the art and science of cooking / by: (書目-語言資料,印刷品)

Evidence-based research in pediatric nutrition by: (書目-電子資源)

Food science and nutrition = breakthroughs in research and practice / by: (書目-電子資源)

Physical-chemical properties of foods : = new tools for prediction / by: (書目-電子資源)

Traditional foods = history, preparation, processing and safety / by: (書目-電子資源)

The Role of Interference Versus Exploitative Competition in Shaping Life Histories of the Smaller Tea Tortrix. by: (書目-電子資源)

Population Characteristics of Unfished Waved Whelk (Buccinum undatum) on the U.S. Mid-Atlantic Continental Shelf: A Case Study for Comparison to Global Fished Stocks. by: (書目-電子資源)

Superfoods = cultural and scientific perspectives / by: (書目-電子資源)

Application of nanotechnology in food science, processing and packaging by: (書目-電子資源)

Food physics = physical properties - measurement and applications / by: (書目-電子資源)

The Wonderful world of food by: (書目-語言資料,印刷品)

Food and development / by: (書目-語言資料,印刷品)

The Effects of Physical and Non-Physical Dimensions of Place on the Formation of Place Image: the Influence of Online Information on the Interpretation of American Cities. by: (書目-電子資源)

Capturing Change in Ecosystem Service Delivery from Coral Reefs. by: (書目-電子資源)

Following Cocoa Beans to Chocolate: The Search for Intrinsic Characteristics. by: (書目-電子資源)

Harvest for hope : = a guide to mindful eating / by: (書目-語言資料,印刷品)

The story of food by: (書目-語言資料,印刷品)

Food emulsions and foams / by: (書目-語言資料,印刷品)

Food by: (書目-語言資料,印刷品)

Food in society = economy, culture, geography / by: (書目-語言資料,印刷品)

Essentials of human nutrition by: (書目-語言資料,印刷品)

But the crackling is superb = an anthology on food and drink by Fellows and Foreign Members of the Royal Society / by: (書目-語言資料,印刷品)

Complementary feeding = family foods for breastfed children. by: (書目-語言資料,印刷品)

Food, consumers, and the food industry = catastrophe or opportunity? / by: (書目-語言資料,印刷品)

Food emulsions = principles, practices, and techniques / by: (書目-語言資料,印刷品)

Food : = the key concepts / by: (書目-語言資料,印刷品)

The taste culture reader : = experiencing food and drink / by: (書目-語言資料,印刷品)

Through the kitchen window : = women explore the intimate meanings of food and cooking / by: (書目-語言資料,印刷品)

Harvest for hope : = a guide to mindful eating / by: (書目-語言資料,印刷品)

Controversies in food and nutrition by: (書目-語言資料,印刷品)

Healthy foods = fact versus fiction / by: (書目-語言資料,印刷品)

Chemical, biological, and functional aspects of food lipids by: (書目-電子資源)

Bioprocesses in food industry by: (書目-電子資源)

Innovation in food ecosystems = entrepreneurship for a sustainable future / by: (書目-電子資源)

Microwave and Conventional Hydrothermal Carbonization of Seafood Waste. by: (書目-電子資源)